SUPER whānau (FAMILY)
Manaakitanga
SUPER is a small independently owned restaurant by Sahni Bennett.
SUPER’s vibe was born from Sahni’s connection to the local whenua, coupled with inspiration from the Japanese culture she so loved observing while travelling there with her daughter.
And as her reconnection to te ao Māori has grown, so too has the flavour profile of SUPER.
Sahni says the fusion of Japanese and Māori ingredients works well because the dishes of both cultures are traditionally simple and not overwhelmed by competing flavours.
There’s a clear whakapapa to the unwritten value system which stewards SUPER. Kaitiakitanga shines through with kōrero and whakaaro. keeping ingredients local, organic and seasonal, Sahni says these decisions support the hauora of te taiao, as well as helping customers connect with what they’re eating and be present with their kai.
“There’s also an aspect of healing I like to think is being brought through with the whole experience. The space encourages people to slow down, connect to their food and where it’s come from.” Whanaungatanga, A space where everyone is welcome.
“Kia Kotahi Tātou | We are One”
